The Egyptians usually use "Je Su" as the main food. ) Eat together. Yelu is a flat -shaped Egyptian bread without yeast. They like lamb, chickens, ducks, eggs, and peas, onions, pumpkin, eggplant, carrots, potatoes, etc. In terms of taste, it is generally required to be light, sweet, fragrant, and not greasy. Baked whole sheep and roasted whole sheep are their cuisine. Love to eat Lai, Sichuan, China.
The Egyptians are taboo to talk when they are officially dining, otherwise they will be considered blasphemy against God. They are accustomed to eating with their right hands, thinking that their left hand is not clean, and they should not use their left hand to contact others or send food and other items to others. Egyptians generally abide by Islamic teaching rules and taboo to drink, but can drink tea. They have the habit of washing their hands and drinking tea after meals. They love to drink green tea with mint, rock sugar, and lemon, thinking that this is a good product for quenching thirst. They should not eat pigs and dogs, and also talk about pigs and dogs. Do not eat strange fish such as shrimp, crabs and other seafood, animal offal (except the liver), catfish, turtle, and other strange fish.
Saturday to next Thursday is the time for Egyptians to work. Friday is the rest day of Islam. Social gatherings in Egypt are relatively late. Dinner may be eaten after 10:30. When you are invited to eat, you can bring some flowers or chocolate. Get along with the Egyptians, praise Egypt's famous cotton and ancient civilization during the conversation, and avoid talking about the political situation in the Middle East.
The usually do not yawn or sneeze in front of the Egyptians. If you can't control it, you should turn your face and cover your mouth, and say "I'm sorry". The Egyptians hate yawning and believe that yawn is the devil. A person yawning, hurriedly said like a crime: "Please forgive Allah."
Djibpi
Djibing people to eat for dinner, there are some customs. The reception of the business group was interviewed to conduct a business negotiation, and the banquet activities were generally arranged in hotels or restaurants. The interaction between private friends will invite themselves in their homes, and they will use the local traditional food. The traditional staple staple foods entertaining guests in Djibouti include roasted corn, sorghum paste, corn paste and milk -made home cake (noodle cake), sorghum rice and beans and melons, and all kinds of sweets; The dishes mainly include chicken, duck, fish, beef, lamb, vegetables, etc. The VIPs are indispensable to put on the famous dish of roasted lamb. Pepper is loved by Djibouti, men, women, and children, and every family has prepared good pepper for many years. When entertaining guests, put a can of pepper gravy on the table. This kind of pepper gravy is refined with superior pepper, spices, sugar, beef or lamb, which is sweet and spicy and unique. Tear off a piece of noodle cake, stick to the pepper gravy, eat meat with meat, sweet and salty, and all of them are sweet and spicy. Of course, guests can choose whether to eat chili juice according to their hobbies. The owner will never force it. As long as the guests eat more, the happier will be.
Mali
Mishi is known for his enthusiasm. When you meet guests, the owner is always happy. According to Mali's traditional habits, visiting friends need to contact in advance, choose the convenience time of the owner, and go to the appointment on time. Unless there is an emergency or special reason, the sudden visit may make the owner look unexpected. The locals think that this move is an impolite behavior. The guests entered the door, the owner used tea to entertain more, and put a few slices of mint leaves in hot tea, which was delicious and refreshing. The Maria eat beef and mutton all year round, and tea has become an indispensable consumer product for them. It is one of the countries with the highest consumption in African tea. The Marias especially love Chinese green tea. Tea is one of the commodities exported to Mali over the years. Watching tea is an important content in the social interaction activities of the Mary. Guests come to visit, a pot of hot tea, one cup per person, drinking while drinking.
The guests will visit temporarily. If they happen to catch up with the owner's house, the owner will warmly invite the guests to take a meal, and temporarily make a few delicious good -looking. At this time, the guests must not refuse the owner's good intentions regardless of whether they have eaten, otherwise they will cause the owner to be unhappy. Whether in the city or in the countryside, when you meet a passers -by who has nowhere to stay, even if you do n’t know each other, the owner will invite home enthusiastically after hearing the news, entertain generously, arranged for boarding and lodging, and wondering. The locals will never make passers -by refusing to reject passers -by for reasons such as many family population and small living room. Some people will repeatedly retain passers -by to live more days before leaving. When passers -by bid farewell, the owner's family will enthusiastically send a journey outside the door. If the host finds that passers -by is already shy, they will donate some money.
This people who met the stranger who had passed the way to drink water. The owner would warmly welcome the house, put a pot of tea, put a plate of fruits, send some snacks, and worship some snacks. The more the guests are, the more they eat and drink, the more happy the owner is. If the guests are afraid of adding trouble to the owner, they will refuse the owner's hospitality, which will cause the owner's unhappiness and even angry.
Angola
The Angola people are enthusiastic hospitality. Strangers meet and talk for a while. For food entertainment, some local native products or folk crafts are also given as commemorative gifts. Local staple foods are corn, cassava, millet, etc. Due to local tropical fruits, many people often use bananas, mango, papaya, etc. Angola people cook unique food. Most people like to eat roasted corn sticks or use high beam paste, corn paste and milk to bake them into cakes. Many people also like to cook with high beam paste, corn paste plus melon, fruits, beans, salt, etc. into thick porridge. There are many ways to eat sweet potatoes in the local area, and the local people eat cassava. They are also diverse, or they are cut into pieces and cooked and then poured into the soup, or they are grinded into powder and boiled into a paste. The thick juice made of meat or diced buns, fish steamed buns, etc.
The method of eating banana locals. In addition to being eaten as fruits, or dried bananas and pink flour to make banana cakes, or cut the banana stamens into slices into slices into slices into slices into slices into slices into slices into slices of banana. Fry in the oil pan to fried bananas, or peel the banana and steam it or cook it into mud and pour it with thick juice made of vegetables, fish, meat, chicken, etc., or put the banana on the fire to bake Peel and eat after the fragrance. The Angola people of these national characteristics and local characteristics of the Angola people always leave a beautiful and unforgettable impression after eating. However, when local national companies or private companies conduct business banquets, customers always arrange customers to eat western food at hotels or restaurants. The local chef's cooking technology is not low. Well. When eating, in addition to the staple food and dishes, various wines are also placed, and the owner does not persuade the wine.
Stora's beverages for hospitables include coffee, soda, orange juice, mango juice, banana juice, papaya juice, tea, cold water, etc. Entering a guest in Angola's friend's house, a large porcelain pot or a large crock can in the living room is particularly noticeable. There are cold water inside. Pour in. The local climate is hot, entering the room from outdoors, dry mouth and dry mouth, drinking a cup of cold water, the feeling of happiness cannot be expressed in words. In the rooms of many hotels, there are always a pot of cold water for guests, even in five -star senior hotels. At the official banquet held, each attendant was in front of various drinks, but a cup of cold water was indispensable.
Is to visit Angola's friends' homes, you must go to the appointment on time. Being late is impolite behavior, and early to make the owner look unexpected because of insufficient preparation. When entering the owner's house, you must first pay attention to observing whether the owner is wearing shoes indoors. If the owner takes off his shoes when he enters the door, guests should also learn the master's appearance and take off the shoes. Don't wear shoes. Entering the living room, you must take a seat according to the position designated by the owner. After the seat, during the conversation of the guest, the sitting posture should be dignified, and the spirit must be concentrated. Do not look around and look around. For the drinks and fruits sent by the owner, take the initiative to take it over and speak some thanks. When talking, we must avoid the political situation, the situation of the state leaders, and the issues of religion. You can talk about some achievements that Angola have achieved national reconciliation in the construction of the country since the realization of national reconciliation, and praise Angola people's hard work and wisdom.
Botswana
The Botswana people particularly love to make friends. When they met for the first time, Pingshui met, shook hands and greets, a few words, and for a while, they would likely have a meeting with you to meet you each other The feeling of hate late is immediately called my brother and brother, and I will invite you to visit your house and take out the best food reserved at home to entertain you. The Botswana people's food is rich in national characteristics. The staple foods include corn rice, tall beam rice, etc. The non -staple foods include vegetables, wild plants, poultry meat, and beast meat. The usual cooking method is to cook corn kernels or sorghum rice, and mix it with meat and vegetables (or wild plants). Finally, sprinkle some salt and chili noodles, which tastes fragrant and abnormally appetizing. In the local area, in March and April of each year, many people caught a climbing caterpillar named "Mobahah" from the Bahah tree. The taste is delicious, and it is not inferior to seafood such as shrimp and crabs. One person can eat hundreds of pieces. This kind of caterpillar is about 5 cm, which is green, full of soft thorns, with trees as a home, leaf feeding as a living, and has a strong reproduction ability. Capture thousands of pieces, boil it with salt water or dry it for a long time after dried or dried.
Do brother
Mo brother set up a family banquet to wait for guests, and use traditional meals and your own palm wine to entertain. Like many other African countries, the most famous of the dishes for many brothers are roasted whole sheep. A fat lamb, slaughtered on the scene, baked in carbon fire, tender inside, overflowed with fragrance, and the people were sitting. Everyone sat around. During the meal, the owner continued to tear off the tender and delicious grilled lamb from pieces to the guests, and kept advising guests to drink palm wine. The more guests eat, the more full of drinking, the more happy the owner is. At the end of the meal, the owner has not left the seat, and the guests should sit quietly; before leaving the seat, the guests have to thank the owner for their affection and the taste of the meals many times. It's so happy. After a meal, the owner will also hold out some local fruits to invite guests to taste and continue to make kind and friendly conversations. During the separation, most of the owners need to take the guest to send the guests a long distance. When shaking hands, they will also give the guests some self -produced fruits and other local specialty as gifts between friends, and then wave their farewell. Tears bid farewell, and the owner's family will not go home on the way home until the guest disappears from their sight.
Mrson
The diligent guest, talking with foreign guests a few words, as friends and even brothers, invited to be guests at home and entertain their home. The guests entered the door, first entertaining coffee, tea, mineral water, fruits, etc., and asked the guests to enter the table to taste the traditional flavors after a while. The staple food of the Congo is rice, corn, barley, cassava, and various beans; non -staple foods include pork (Muslims fast), beef, lamb, chicken, fish, potatoes, vegetables, and so on. Local staple foods are usually used to entertain guests: gravy rice, egg fried rice, cassava steamed buns, cassava steamed cakes, and various sweets. The production process of cassava steamed buns is generally: first soak the cassava in the water for several days, peel and dry it, grind it into fine powder, add flour, mix water, knead into the shape, and steam it with fire. Cutchota steamed buns are white and soft, and the taste is fresh. Cafemer steamed cakes are mixed with cassava flour and water, wrapped in banana leaves into groups or strips, and cooked in boiling water. The taste is chic. The main staple foods entertaining guests in the local area are: fried steak, curry beef, skewed grilled lamb, stewed chicken, braised fish pieces, shredded fish, potato roasted meat, etc. These dishes are rich in taste, sweet and spicy, and they are fragrant and refreshing. Foreigners will leave memorable memories after eating.
Cameroon
The Cameroon people are very good guests, especially for foreign guests who look very enthusiastic and friendly. Hidden for entertainment. Locals entertaining the traditional food for guests, the staple foods are rice, noodle cakes, sweets, etc. The non -staple foods include tomatoes, peppers, amaranth, shallots, potatoes, beef, lamb, chicken, fish, shrimp, etc. The common hospitable diet is fried after beef, mutton, chicken nuggets, and fish pieces, mix with tomatoes, peppers or vegetables, and then stewed with fire. Pour on rice or roll it with noodle cakes. Don't have a flavor.
The food in northern Cameroon is different from food in the south. The main food in the south is cassava, valley, banana, banana and so on. Mash the cassava into powder, add water to porridge, and boil the tomatoes with meat pieces or fish pieces. Finally, two types of mixing and grab the food after cooling. Because of the fishy smell and astringent mouth, the local people can dry the banana into powder, add flour, eggs and sugar to make bread, or fry the peeling slices. The staple food in the north is millet, corn, sorghum, etc., mashed these foods into powder, add water to make steamed cakes, and eat with vegetables. Instead, most Cameroon people like to grab rice with their hands. When eating, there are two glasses of water in front of everyone, one cup for drinking, and the other for washing hands before meals. A pot of staple staples, a pot of dishes, put it on a mat, sit around the head of the guest, everyone holds the side of the rice bowl with the left hand, use the right index finger, middle finger, and big finger to pinch the staple food into a mass, put Roll into the vegetable basin, hold a piece of meat or a piece of fish, and eat it in your mouth. The movement should be clean and neat, so that the meal does not stick to the fingers and not sprinkled on the mat. Foreigners who grabbing rice for the first time are often uncomfortable. They can learn the appearance of the owner. The movements can be slower. Just try to do the food without sprinkling on the mat. stand up.
Somalia
IV invites to visit the home of Somalia, and should arrive on time on time as agreed in advance. At that time, the owner will be happy and enthusiastically waiting outside the courtyard door. Guests enter the door, always bringing a joyful and festive atmosphere to the owner's house. The hostess will lead all children to the guest salute to express greetings and welcome, and then exit the living room one by one. The male host began to talk with the guests with enthusiastic and friendly. The Somalians are very particular about the beverages used by entertaining guests. Although the Somalians who mainly rely on beef and mutton and dairy products in daily live For standing drinks, camel milk has become the traditional Somalians' traditional hospitality drink. Among the nomadic peoples in the north, tea is an indispensable drink in people's lives. It is also a hospitality drink that is commonly used in social interaction activities. Tea and water entertaining in many nomadic people has almost become synonymous with banquets. Different from the majority of Somalians who love tea drinking, the Dikirians and Lahan people do not have the habit of drinking tea, but they like to use butter to cook green coffee beans as drinks. Whenever the guests come, the Dikir and the Lahanwen people will bring the cooked butter coffee beans and put the coffee beans in a wooden plate to each guest to taste. After the guests have eaten coffee beans, the owner handes the hot soup of coffee beans to the guests. Please apply everyone on his arms and hair, and then the guest learns the master and suck the butter into his nostrils. Suddenly it will produce a special sense of satisfaction and joy.
Smart people to entertain guests' meals with unique food, special flavor, rich and delicious. The staple foods for hospitality include rice, corn cakes, coconut meat cakes, milk cakes, etc. The non -foods include beef, mutton, chicken, eggs, seafood, vegetables, etc. Banana is the main agricultural product of Somalia. It is huge, thin and thick, and sweet. It has always been popular in the international market and enjoys the name of "the sweetest banana in the world". When the Somalians entertaining guests, bananas are indispensable on the table, including bananas for raw food, as well as banana rice, banana cakes, and banana wine. In the commercial communication activities, the Somalians love to invite guests to restaurants and hotels for dinner. After western food entertaining, there are also many Somalians who have close relationships with customers, and they invite the guests to stay at home with traditional food.
Somalia is also a country with a lot of taboos. Foreigners need to pay attention to familiarity, understand and respect. In the local area, they must not enter the mosque without permission. Men must not reach out to shake hands with the female soil. They must not ask the lady's age in person. The words of the country or nation must not eat pork, horse meat, donkey meat, mucus, etc. in the Muslim region, and do not drink alcohol. Camel has an important position in the life of the Somalians or in their minds. For a long time, people are accustomed to how many people who have camels are used as a standard for measuring the rich and the poor. Camel, no desecration of the camel in the conversation, must not take pictures of the camel without permission. The habit of respecting the camels in the Somalians is originally a origin.
Mozanbik
Mo Sanbik invited guests to drink drinks, eat fruit, and invite guests to taste traditional meals. The staple foods for their hospitables are rice, corn, cassava, etc., and they have beef, mutton, chicken, fish, seafish, sea shrimp, tomatoes, beans, potatoes, green peppers, onions, etc. There are two ways to eat guests with rice to entertain guests: one is that white rice is cooked into eight and mature. After pouring a layer of beef tomatoes, the other is the cooked rice and the carrot diced. , Salt and so on. These two methods are delicious. rnrn纳米比亚rnrn他们多安排客人到饭店或者宾馆吃西餐，属于私人朋友间的往来，经济条件富裕的家庭，也经常请客人到饭店、宾馆或者The club eats Western food, and ordinary people use traditional African traditional meals to entertain. Therefore, the Namibians often seeks different from economic conditions. Namibians use to entertain the traditional meals of guests. The staple foods are corn, sorghum, wheat flour, bean cakes, etc. After the staple food is burned, pour some thick juice soup made of tomatoes, peppers, beef or fish pieces. Don't have a flavor.
Rwanda
Rwanda pays attention to politeness and treat others. This kind of national traditional custom that pays attention to etiquette always leaves a deep and beautiful impression on outsiders. When they met with others, young people raised their hands with many ways, while they took off their hats in the middle and elderly, and shook hands on official occasions. Rwanda is helpful for people. Foreign friends encounter difficulties. The Rwandman who has never known each other will take the initiative to help and will not ask for remuneration. Even if the helper will take the initiative to pay them, they must decide.
Rwanda is a country with respect for the elderly. The elderly are natural family members, and their juniors are always respectful to the elders. The Rwandmen seeing older foreign guests also looked particularly respectful. The staple foods of the Rwandan are rice, corn, sorghum, cassava, beans, bananas, etc. The non -staple foods include sheep, pork, chicken, vegetables, etc. The taste of the meal is unique. Rwanda's banana wine is sweet and sweet, slightly sour, and is an ideal cool drink.
Cuteda
In Kitda, dating with friends, you must contact in advance, determine the time and place, and go to the appointment on time. When you are invited to visit your friends, the owner will be waiting at home or outside the door. When entering the master's house, if you see a felt in the living room, it is best to take off your shoes as soon as you enter. If you go to the banquet, you usually bring some gifts. Corteda people often use drinks such as coffee, tea, juice and other beverages to entertain guests. At the banquet, Muslim families generally use drinking water and other beverages to entertain guests, and non -Muslim families use beer and whiskey to entertain guests. The Cottiwa people generally do not persuade alcohol, but toasting is more special. After the owner turned on the bottle cap, he poured eight -point wine into the wine glass. He first sent the wine glass to the guests, then put the bottle beside the guest, and said "Please". Later, the owner returned to his position, opened another bottle of wine, and poured eight -point wine in the wine glass, sat down, and said, "Please! Binzhu talked friendly while drinking. In the process of drinking, there is no scene that you pour me and I give you. Instead, you give all a bottle of wine to the guests. The guests are drinking and pouring themselves. If you drink ice cubes or wine with cold water, the guests don't have to make it by themselves. If the guests do it by themselves, it is a rude move.
In Cotti, people usually pay attention to listening to the other party's conversation. In this way, you can gain the trust of the other party and win the favor of the other party. In Cotti, people often use the silent language in conversation. But for the first meeting officials or elders, generally use the humorous language, otherwise it will make the other party feel the Tang Dynasty, or think that you are playing with a small cleverness or intentionally creating a joke, thinking that you are not true. In addition, the Cotti Vava generally does not talk about the wages of the other party, the age of the other party, the situation of the other party, and the special relationship between men and women.
Hubei: roasted wheat, hot and sour powder, metamorphosis chicken wings, Zhou Hei duck, tofu brain, lion head, steamed meat, iron plate roasted, raccoons.
Hunan: Stinky tofu, sugar oil, scraper, flavor shrimp.
Hebei: hawthorn, various medicinal materials, jujube, golden jujube, apple, pepper, grapes, sweet corn, Sydney, river crab.
Jiangxi: black tea, black chicken, white lotus, dense oranges, straw mushrooms.
Henan: Xinyang Maojian, Kaifeng 绉, Huaiqing herb.
Jiangsu: crab, quail, pair of shrimp, river coriander, garlic, Chinese medicinal materials, apples.
Zhejiang: Hangbai chrysanthemum, honey oranges, peaches, Huanghuali, hemp duck, bamboo shoot bamboo, bergamot, high orange, fragrant green crab, long hair rabbit.
Canton: lychee, longan, ginkgo, bamboo shoots, plum vegetables, citrus, golden pomelo, mango, green plum, cinnamon.
Anhui: Wuhu Tea Gan, Qimen Black Tea, Huaihe Silver Fish.
Guangxi: Cangwu silk, Xijiang sugar, Guiping categorian.
Fujian: bananas, longan, litchi, batch, citrus, asparagus, oolong tea.
Hainan: coconut, mango, dragon fruit.
Shaanxi: Liangpi, meat pinch, ball soup, beef puff, lamb soup bag, mirror cake, beef beef belly, zongzi noodles,
Shanxi: red dates, golden plows, persimmons and good varieties of corn.
Shandong: Laiyang Pear, Feicheng Tao, Le Ling Zao.
Jilin: ginseng, mink, antler horn.
Liaoning: sea cucumber, yellow flower fish, tobacco.
Inner Mongolia: noodles, yam, sheepskin jacket.
Xinjiang: jade, silk, raisins.
Gansu: Lanzhou water cigarettes, Tianshui carved paint, Yumen petroleum
Ningxia: beach skin, sorghum, licorice.
Qinghai: ferns, hair dishes, Xining hair.
Sichuan: Eucommia, citrus, batch, navel orange, Tremella, peach, lemon, Brown Lee
Guizhou: Maotai, old godmother.
Tibetan: small silver, ravioli, milk tea.
Heilongjiang: White Goose, Liangyan Peanut, high -quality rice, sunflower seeds, oil bean horn
Yunnan: octagonal, grass fruit, walnut, pepper, Sanqi.
Chongqing: Xiangshan honey cake, hemp, Jiuyuan buns, burden noodles, chicken shredded noodles, chicken juice pot stickers.
It Shanghai: milk, peach, pear cream sugar.
In Guangdong, Qingyuan goes chicken, Zhaoqing Zongzi
Egypt
The Egyptians usually use "Je Su" as the main food. ) Eat together. Yelu is a flat -shaped Egyptian bread without yeast. They like lamb, chickens, ducks, eggs, and peas, onions, pumpkin, eggplant, carrots, potatoes, etc. In terms of taste, it is generally required to be light, sweet, fragrant, and not greasy. Baked whole sheep and roasted whole sheep are their cuisine. Love to eat Lai, Sichuan, China.
The Egyptians are taboo to talk when they are officially dining, otherwise they will be considered blasphemy against God. They are accustomed to eating with their right hands, thinking that their left hand is not clean, and they should not use their left hand to contact others or send food and other items to others. Egyptians generally abide by Islamic teaching rules and taboo to drink, but can drink tea. They have the habit of washing their hands and drinking tea after meals. They love to drink green tea with mint, rock sugar, and lemon, thinking that this is a good product for quenching thirst. They should not eat pigs and dogs, and also talk about pigs and dogs. Do not eat strange fish such as shrimp, crabs and other seafood, animal offal (except the liver), catfish, turtle, and other strange fish.
Saturday to next Thursday is the time for Egyptians to work. Friday is the rest day of Islam. Social gatherings in Egypt are relatively late. Dinner may be eaten after 10:30. When you are invited to eat, you can bring some flowers or chocolate. Get along with the Egyptians, praise Egypt's famous cotton and ancient civilization during the conversation, and avoid talking about the political situation in the Middle East.
The usually do not yawn or sneeze in front of the Egyptians. If you can't control it, you should turn your face and cover your mouth, and say "I'm sorry". The Egyptians hate yawning and believe that yawn is the devil. A person yawning, hurriedly said like a crime: "Please forgive Allah."
Djibpi
Djibing people to eat for dinner, there are some customs. The reception of the business group was interviewed to conduct a business negotiation, and the banquet activities were generally arranged in hotels or restaurants. The interaction between private friends will invite themselves in their homes, and they will use the local traditional food. The traditional staple staple foods entertaining guests in Djibouti include roasted corn, sorghum paste, corn paste and milk -made home cake (noodle cake), sorghum rice and beans and melons, and all kinds of sweets; The dishes mainly include chicken, duck, fish, beef, lamb, vegetables, etc. The VIPs are indispensable to put on the famous dish of roasted lamb. Pepper is loved by Djibouti, men, women, and children, and every family has prepared good pepper for many years. When entertaining guests, put a can of pepper gravy on the table. This kind of pepper gravy is refined with superior pepper, spices, sugar, beef or lamb, which is sweet and spicy and unique. Tear off a piece of noodle cake, stick to the pepper gravy, eat meat with meat, sweet and salty, and all of them are sweet and spicy. Of course, guests can choose whether to eat chili juice according to their hobbies. The owner will never force it. As long as the guests eat more, the happier will be.
Mali
Mishi is known for his enthusiasm. When you meet guests, the owner is always happy. According to Mali's traditional habits, visiting friends need to contact in advance, choose the convenience time of the owner, and go to the appointment on time. Unless there is an emergency or special reason, the sudden visit may make the owner look unexpected. The locals think that this move is an impolite behavior. The guests entered the door, the owner used tea to entertain more, and put a few slices of mint leaves in hot tea, which was delicious and refreshing. The Maria eat beef and mutton all year round, and tea has become an indispensable consumer product for them. It is one of the countries with the highest consumption in African tea. The Marias especially love Chinese green tea. Tea is one of the commodities exported to Mali over the years. Watching tea is an important content in the social interaction activities of the Mary. Guests come to visit, a pot of hot tea, one cup per person, drinking while drinking.
The guests will visit temporarily. If they happen to catch up with the owner's house, the owner will warmly invite the guests to take a meal, and temporarily make a few delicious good -looking. At this time, the guests must not refuse the owner's good intentions regardless of whether they have eaten, otherwise they will cause the owner to be unhappy. Whether in the city or in the countryside, when you meet a passers -by who has nowhere to stay, even if you do n’t know each other, the owner will invite home enthusiastically after hearing the news, entertain generously, arranged for boarding and lodging, and wondering. The locals will never make passers -by refusing to reject passers -by for reasons such as many family population and small living room. Some people will repeatedly retain passers -by to live more days before leaving. When passers -by bid farewell, the owner's family will enthusiastically send a journey outside the door. If the host finds that passers -by is already shy, they will donate some money.
This people who met the stranger who had passed the way to drink water. The owner would warmly welcome the house, put a pot of tea, put a plate of fruits, send some snacks, and worship some snacks. The more the guests are, the more they eat and drink, the more happy the owner is. If the guests are afraid of adding trouble to the owner, they will refuse the owner's hospitality, which will cause the owner's unhappiness and even angry.
Angola
The Angola people are enthusiastic hospitality. Strangers meet and talk for a while. For food entertainment, some local native products or folk crafts are also given as commemorative gifts. Local staple foods are corn, cassava, millet, etc. Due to local tropical fruits, many people often use bananas, mango, papaya, etc. Angola people cook unique food. Most people like to eat roasted corn sticks or use high beam paste, corn paste and milk to bake them into cakes. Many people also like to cook with high beam paste, corn paste plus melon, fruits, beans, salt, etc. into thick porridge. There are many ways to eat sweet potatoes in the local area, and the local people eat cassava. They are also diverse, or they are cut into pieces and cooked and then poured into the soup, or they are grinded into powder and boiled into a paste. The thick juice made of meat or diced buns, fish steamed buns, etc.
The method of eating banana locals. In addition to being eaten as fruits, or dried bananas and pink flour to make banana cakes, or cut the banana stamens into slices into slices into slices into slices into slices into slices into slices into slices of banana. Fry in the oil pan to fried bananas, or peel the banana and steam it or cook it into mud and pour it with thick juice made of vegetables, fish, meat, chicken, etc., or put the banana on the fire to bake Peel and eat after the fragrance. The Angola people of these national characteristics and local characteristics of the Angola people always leave a beautiful and unforgettable impression after eating. However, when local national companies or private companies conduct business banquets, customers always arrange customers to eat western food at hotels or restaurants. The local chef's cooking technology is not low. Well. When eating, in addition to the staple food and dishes, various wines are also placed, and the owner does not persuade the wine.
Stora's beverages for hospitables include coffee, soda, orange juice, mango juice, banana juice, papaya juice, tea, cold water, etc. Entering a guest in Angola's friend's house, a large porcelain pot or a large crock can in the living room is particularly noticeable. There are cold water inside. Pour in. The local climate is hot, entering the room from outdoors, dry mouth and dry mouth, drinking a cup of cold water, the feeling of happiness cannot be expressed in words. In the rooms of many hotels, there are always a pot of cold water for guests, even in five -star senior hotels. At the official banquet held, each attendant was in front of various drinks, but a cup of cold water was indispensable.
Is to visit Angola's friends' homes, you must go to the appointment on time. Being late is impolite behavior, and early to make the owner look unexpected because of insufficient preparation. When entering the owner's house, you must first pay attention to observing whether the owner is wearing shoes indoors. If the owner takes off his shoes when he enters the door, guests should also learn the master's appearance and take off the shoes. Don't wear shoes. Entering the living room, you must take a seat according to the position designated by the owner. After the seat, during the conversation of the guest, the sitting posture should be dignified, and the spirit must be concentrated. Do not look around and look around. For the drinks and fruits sent by the owner, take the initiative to take it over and speak some thanks. When talking, we must avoid the political situation, the situation of the state leaders, and the issues of religion. You can talk about some achievements that Angola have achieved national reconciliation in the construction of the country since the realization of national reconciliation, and praise Angola people's hard work and wisdom.
Botswana
The Botswana people particularly love to make friends. When they met for the first time, Pingshui met, shook hands and greets, a few words, and for a while, they would likely have a meeting with you to meet you each other The feeling of hate late is immediately called my brother and brother, and I will invite you to visit your house and take out the best food reserved at home to entertain you. The Botswana people's food is rich in national characteristics. The staple foods include corn rice, tall beam rice, etc. The non -staple foods include vegetables, wild plants, poultry meat, and beast meat. The usual cooking method is to cook corn kernels or sorghum rice, and mix it with meat and vegetables (or wild plants). Finally, sprinkle some salt and chili noodles, which tastes fragrant and abnormally appetizing. In the local area, in March and April of each year, many people caught a climbing caterpillar named "Mobahah" from the Bahah tree. The taste is delicious, and it is not inferior to seafood such as shrimp and crabs. One person can eat hundreds of pieces. This kind of caterpillar is about 5 cm, which is green, full of soft thorns, with trees as a home, leaf feeding as a living, and has a strong reproduction ability. Capture thousands of pieces, boil it with salt water or dry it for a long time after dried or dried.
Do brother
Mo brother set up a family banquet to wait for guests, and use traditional meals and your own palm wine to entertain. Like many other African countries, the most famous of the dishes for many brothers are roasted whole sheep. A fat lamb, slaughtered on the scene, baked in carbon fire, tender inside, overflowed with fragrance, and the people were sitting. Everyone sat around. During the meal, the owner continued to tear off the tender and delicious grilled lamb from pieces to the guests, and kept advising guests to drink palm wine. The more guests eat, the more full of drinking, the more happy the owner is. At the end of the meal, the owner has not left the seat, and the guests should sit quietly; before leaving the seat, the guests have to thank the owner for their affection and the taste of the meals many times. It's so happy. After a meal, the owner will also hold out some local fruits to invite guests to taste and continue to make kind and friendly conversations. During the separation, most of the owners need to take the guest to send the guests a long distance. When shaking hands, they will also give the guests some self -produced fruits and other local specialty as gifts between friends, and then wave their farewell. Tears bid farewell, and the owner's family will not go home on the way home until the guest disappears from their sight.
Mrson
The diligent guest, talking with foreign guests a few words, as friends and even brothers, invited to be guests at home and entertain their home. The guests entered the door, first entertaining coffee, tea, mineral water, fruits, etc., and asked the guests to enter the table to taste the traditional flavors after a while. The staple food of the Congo is rice, corn, barley, cassava, and various beans; non -staple foods include pork (Muslims fast), beef, lamb, chicken, fish, potatoes, vegetables, and so on. Local staple foods are usually used to entertain guests: gravy rice, egg fried rice, cassava steamed buns, cassava steamed cakes, and various sweets. The production process of cassava steamed buns is generally: first soak the cassava in the water for several days, peel and dry it, grind it into fine powder, add flour, mix water, knead into the shape, and steam it with fire. Cutchota steamed buns are white and soft, and the taste is fresh. Cafemer steamed cakes are mixed with cassava flour and water, wrapped in banana leaves into groups or strips, and cooked in boiling water. The taste is chic. The main staple foods entertaining guests in the local area are: fried steak, curry beef, skewed grilled lamb, stewed chicken, braised fish pieces, shredded fish, potato roasted meat, etc. These dishes are rich in taste, sweet and spicy, and they are fragrant and refreshing. Foreigners will leave memorable memories after eating.
Cameroon
The Cameroon people are very good guests, especially for foreign guests who look very enthusiastic and friendly. Hidden for entertainment. Locals entertaining the traditional food for guests, the staple foods are rice, noodle cakes, sweets, etc. The non -staple foods include tomatoes, peppers, amaranth, shallots, potatoes, beef, lamb, chicken, fish, shrimp, etc. The common hospitable diet is fried after beef, mutton, chicken nuggets, and fish pieces, mix with tomatoes, peppers or vegetables, and then stewed with fire. Pour on rice or roll it with noodle cakes. Don't have a flavor.
The food in northern Cameroon is different from food in the south. The main food in the south is cassava, valley, banana, banana and so on. Mash the cassava into powder, add water to porridge, and boil the tomatoes with meat pieces or fish pieces. Finally, two types of mixing and grab the food after cooling. Because of the fishy smell and astringent mouth, the local people can dry the banana into powder, add flour, eggs and sugar to make bread, or fry the peeling slices. The staple food in the north is millet, corn, sorghum, etc., mashed these foods into powder, add water to make steamed cakes, and eat with vegetables. Instead, most Cameroon people like to grab rice with their hands. When eating, there are two glasses of water in front of everyone, one cup for drinking, and the other for washing hands before meals. A pot of staple staples, a pot of dishes, put it on a mat, sit around the head of the guest, everyone holds the side of the rice bowl with the left hand, use the right index finger, middle finger, and big finger to pinch the staple food into a mass, put Roll into the vegetable basin, hold a piece of meat or a piece of fish, and eat it in your mouth. The movement should be clean and neat, so that the meal does not stick to the fingers and not sprinkled on the mat. Foreigners who grabbing rice for the first time are often uncomfortable. They can learn the appearance of the owner. The movements can be slower. Just try to do the food without sprinkling on the mat. stand up.
Somalia
IV invites to visit the home of Somalia, and should arrive on time on time as agreed in advance. At that time, the owner will be happy and enthusiastically waiting outside the courtyard door. Guests enter the door, always bringing a joyful and festive atmosphere to the owner's house. The hostess will lead all children to the guest salute to express greetings and welcome, and then exit the living room one by one. The male host began to talk with the guests with enthusiastic and friendly. The Somalians are very particular about the beverages used by entertaining guests. Although the Somalians who mainly rely on beef and mutton and dairy products in daily live For standing drinks, camel milk has become the traditional Somalians' traditional hospitality drink. Among the nomadic peoples in the north, tea is an indispensable drink in people's lives. It is also a hospitality drink that is commonly used in social interaction activities. Tea and water entertaining in many nomadic people has almost become synonymous with banquets. Different from the majority of Somalians who love tea drinking, the Dikirians and Lahan people do not have the habit of drinking tea, but they like to use butter to cook green coffee beans as drinks. Whenever the guests come, the Dikir and the Lahanwen people will bring the cooked butter coffee beans and put the coffee beans in a wooden plate to each guest to taste. After the guests have eaten coffee beans, the owner handes the hot soup of coffee beans to the guests. Please apply everyone on his arms and hair, and then the guest learns the master and suck the butter into his nostrils. Suddenly it will produce a special sense of satisfaction and joy.
Smart people to entertain guests' meals with unique food, special flavor, rich and delicious. The staple foods for hospitality include rice, corn cakes, coconut meat cakes, milk cakes, etc. The non -foods include beef, mutton, chicken, eggs, seafood, vegetables, etc. Banana is the main agricultural product of Somalia. It is huge, thin and thick, and sweet. It has always been popular in the international market and enjoys the name of "the sweetest banana in the world". When the Somalians entertaining guests, bananas are indispensable on the table, including bananas for raw food, as well as banana rice, banana cakes, and banana wine. In the commercial communication activities, the Somalians love to invite guests to restaurants and hotels for dinner. After western food entertaining, there are also many Somalians who have close relationships with customers, and they invite the guests to stay at home with traditional food.
Somalia is also a country with a lot of taboos. Foreigners need to pay attention to familiarity, understand and respect. In the local area, they must not enter the mosque without permission. Men must not reach out to shake hands with the female soil. They must not ask the lady's age in person. The words of the country or nation must not eat pork, horse meat, donkey meat, mucus, etc. in the Muslim region, and do not drink alcohol. Camel has an important position in the life of the Somalians or in their minds. For a long time, people are accustomed to how many people who have camels are used as a standard for measuring the rich and the poor. Camel, no desecration of the camel in the conversation, must not take pictures of the camel without permission. The habit of respecting the camels in the Somalians is originally a origin.
Mozanbik
Mo Sanbik invited guests to drink drinks, eat fruit, and invite guests to taste traditional meals. The staple foods for their hospitables are rice, corn, cassava, etc., and they have beef, mutton, chicken, fish, seafish, sea shrimp, tomatoes, beans, potatoes, green peppers, onions, etc. There are two ways to eat guests with rice to entertain guests: one is that white rice is cooked into eight and mature. After pouring a layer of beef tomatoes, the other is the cooked rice and the carrot diced. , Salt and so on. These two methods are delicious. rnrn纳米比亚rnrn他们多安排客人到饭店或者宾馆吃西餐，属于私人朋友间的往来，经济条件富裕的家庭，也经常请客人到饭店、宾馆或者The club eats Western food, and ordinary people use traditional African traditional meals to entertain. Therefore, the Namibians often seeks different from economic conditions. Namibians use to entertain the traditional meals of guests. The staple foods are corn, sorghum, wheat flour, bean cakes, etc. After the staple food is burned, pour some thick juice soup made of tomatoes, peppers, beef or fish pieces. Don't have a flavor.
Rwanda
Rwanda pays attention to politeness and treat others. This kind of national traditional custom that pays attention to etiquette always leaves a deep and beautiful impression on outsiders. When they met with others, young people raised their hands with many ways, while they took off their hats in the middle and elderly, and shook hands on official occasions. Rwanda is helpful for people. Foreign friends encounter difficulties. The Rwandman who has never known each other will take the initiative to help and will not ask for remuneration. Even if the helper will take the initiative to pay them, they must decide.
Rwanda is a country with respect for the elderly. The elderly are natural family members, and their juniors are always respectful to the elders. The Rwandmen seeing older foreign guests also looked particularly respectful. The staple foods of the Rwandan are rice, corn, sorghum, cassava, beans, bananas, etc. The non -staple foods include sheep, pork, chicken, vegetables, etc. The taste of the meal is unique. Rwanda's banana wine is sweet and sweet, slightly sour, and is an ideal cool drink.
Cuteda
In Kitda, dating with friends, you must contact in advance, determine the time and place, and go to the appointment on time. When you are invited to visit your friends, the owner will be waiting at home or outside the door. When entering the master's house, if you see a felt in the living room, it is best to take off your shoes as soon as you enter. If you go to the banquet, you usually bring some gifts. Corteda people often use drinks such as coffee, tea, juice and other beverages to entertain guests. At the banquet, Muslim families generally use drinking water and other beverages to entertain guests, and non -Muslim families use beer and whiskey to entertain guests. The Cottiwa people generally do not persuade alcohol, but toasting is more special. After the owner turned on the bottle cap, he poured eight -point wine into the wine glass. He first sent the wine glass to the guests, then put the bottle beside the guest, and said "Please". Later, the owner returned to his position, opened another bottle of wine, and poured eight -point wine in the wine glass, sat down, and said, "Please! Binzhu talked friendly while drinking. In the process of drinking, there is no scene that you pour me and I give you. Instead, you give all a bottle of wine to the guests. The guests are drinking and pouring themselves. If you drink ice cubes or wine with cold water, the guests don't have to make it by themselves. If the guests do it by themselves, it is a rude move.
In Cotti, people usually pay attention to listening to the other party's conversation. In this way, you can gain the trust of the other party and win the favor of the other party. In Cotti, people often use the silent language in conversation. But for the first meeting officials or elders, generally use the humorous language, otherwise it will make the other party feel the Tang Dynasty, or think that you are playing with a small cleverness or intentionally creating a joke, thinking that you are not true. In addition, the Cotti Vava generally does not talk about the wages of the other party, the age of the other party, the situation of the other party, and the special relationship between men and women.